Quiche du Jour
Quiche du jour - Chef Jordan’s daily offering using seasonal ingredients; served with herbed crème fraiche and side salad The post Quiche du Jour appeared first on The Accomac.
View ArticleAdd to your salad:
Tenderloin beef tips 8, salmon filet 7, grilled shrimp 6, roasted Maitaki mushroom 7 The post Add to your salad: appeared first on The Accomac.
View Article3 Cheese Mac and Cheese
provolone, swiss and smoked gouda mac and cheese The post 3 Cheese Mac and Cheese appeared first on The Accomac.
View ArticleAccomac Burger
beef tenderloin and bacon patty, iceburg lettuce, tomato, charred onion, dijonaise, american cheese, house brioche roll, house pickles, house fries The post Accomac Burger appeared first on The Accomac.
View ArticleChibatta Melt
prosciutto, salami, provolone, bibb lettuce, red pepper aioli, choice of fries or side salad. The post Chibatta Melt appeared first on The Accomac.
View ArticleBlackened Grouper Reuben
Blackened Grouper Reuben: blackened grouper, sauerkraut, 1000 island, swiss cheese, served on rye bread, choice of house fries or side salad The post Blackened Grouper Reuben appeared first on The...
View ArticleShrimp and Grits
grilled shrimp, house chorizo, gouda grits The post Shrimp and Grits appeared first on The Accomac.
View ArticleSmoked Turkey Melt
Muenster cheese, turkey and bacon, apple chutney on a toasted baguette, choice of house fries or a side salad. The post Smoked Turkey Melt appeared first on The Accomac.
View ArticleCrispy Cauliflower Salad
Roasted tomatoes, capers, arugula, sherry vinaigrette. The post Crispy Cauliflower Salad appeared first on The Accomac.
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